“The best pre-marathon meal in town!”
Gourmet Pre-Marathon Pasta Dinner to Support Statewide Youth Organization
Saturday, May 26, 5-8pm
McClure Multigenerational Center Dining Room
241 North Winooski Ave, Burlington, VT
Come and enjoy a runner-friendly gourmet pasta dinner, prepared with fresh, local foods to supply your body for a great race at the KeyBank Vermont City Marathon!
Whether you’re a runner or just want to eat like one, come carbo-load with a meal prepared by competitive triathlete and New England Culinary Institute-trained Chef Sunshine and former competitive swimmer Chef Michael! The chefs are preparing creative pasta dishes plus healthy sides, with artisan baguettes from Happy Hen Bakery in Milton. Save room for delicious homemade desserts topped off in perfect Vermont fashion with Ben and Jerry’s ice cream.
All to support the great work of Outright Vermont, the statewide anti-bullying organization that provides services to lesbian, gay, bisexual, transgender, queer, questioning and ally youth. Outright Vermont has a big team running in the Marathon and this is a great way to support them.
Visitors and locals love the Outright Pasta Dinner, with live music, sign-making and prizes from Fleet Feet, Red Wagon Plants, Shelburne Vineyard, RaceVermont and area health and yoga clubs. Come take part in this great pre-marathon event that engages the community and inspires the runners!
Very reasonably priced at $20 adults; $15 KBVCM runners; $10 youth (under 12).
Raffle, prizes and entertainment along with great food and great company.
For more info, call 802.865.9677.